Label Rouge is a designation and protocol developed in France which utilizes traditional breed slow growing chickens in a free range environment to produce darker, more flavorful meat.

Conventional Cornish-cross broilers are lazy and literally fall apart and die after nine weeks. We use Freedom Rangers developed from Brittany and Burgundy and grow them to 13 weeks. When slow roasted, these birds produce fantastic flavor and texture. The broth is absolutely exceptional.

We process all broilers on the farm in the open clean air. Our production is limited. Check with us for availability.